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The garden is doing pretty well producing tomatoes, especially given our late start on everything and slow developing summer. Not enough to make tomato sauce. Ken suggested salsa so I bought a bunch of peppers at the farmers market and figured out a recipe and well, I took a few photos along the way also.

 

Peppers at the market

 

Halved garden tomatoes ready to start the process

 

Juicy Walla Walla onions

 

Cooking the tomatoes

 

These are about ready to be put through the food mill

 

I roasted the peppers on the grill

 

There’s the pureed tomato sauce

 

And there it is quite a bit reduced. I like my salsa on the thick side

 

Chopped peppers, onions, garlic

 

Spices – cumin, red sea salt, chile powder, chipotle powder

 

All mixed together in the pot

 

The finished product

 

I added a 1/4 teaspoon citric acid to each jar to boost the acidity

4 Comments

  1. Let’s socialize sometime this winter when we all have more free time.

  2. Gorgeous photos!!!!!!!!!!!!!!!!!! Can I share these on my blog please? It looks so yummy!

    Nicole


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