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Ok, we like to eat. And we eat pretty well. So we eat a lot. But we do enjoy what we eat. Today I made spring rolls with nasturiams. Dogs surrounded me even though they didn’t get any spring rolls. Just the idea of it. Ken smiled. He likes spring rolls. So do I.

All the fresh stuff came from our garden.

 

The nasturtiams

 

The mess

 

Serve these up with peanut sauce and a savory sauce and what else do you need? A cold beer or a glass of white wine!

Life is good. Maybe we should make a t shirt! Oh wait, that’s been done…………

 

2 Comments

  1. Your posts are so wonderful. I felt like I got to go on the hike w/ you and Luna. thanks so much,. I love you. xo

    —– Origina

    l Message —– From: My Everyday Photos To: krbevis@methownet.com Sent: Friday, September 07, 2012 8:16 PM Subject: [New post] Spring Rolls with Nasturiams

    Teri J Pieper posted: “Ok, we like to eat. And we eat pretty well. So we eat a lot. But we do enjoy what we eat. Today I made spring rolls with nasturiams. Dogs surrounded me even though they didn’t get any spring rolls. Just the idea of it. Ken smiled. He likes spring rolls. S”

  2. These are beautiful, and look delicious! I love the “surprise” of nasturtiums and borage blossoms in salads, and the grandchildren think they taste as good as they look. : )


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