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Tag Archives: Methow photography

Before we left on vacation, there was still a foot and a half of snow in our yard. Our road went from slush to ice to mud depending on the temperature each day. Walking was difficult because the snow was soft and wet.

When we returned on Sunday the snow was all gone and wildflowers were starting to bloom. We were grateful for spring.

Yesterday, all that changed. Someone’s burning brush pile got away and fire raced up the hillside pushed by high afternoon winds. As I drove home from town I could see the flames on the hillside above our house and I could see that our neighbor’s place was threatened. I wondered if there would be a road block and worried about the dog that was still in the house. In my driveway I found a person in a phone company truck who had been knocking on doors to warn people. When he realized no one was home and there was a barking dog inside, he stayed in case he needed to get her out of the house. There were many fire trucks and firefighters already in place and a bulldozer too. Their response and hard work kept the fire from spreading more. Our neighbor’s place was spared because he has a good sized expanse of gravel around it.

Hopefully the bitterbrush and wildflowers will come back and we won’t see an invasion of noxious weeds.

 

The scene from here on March 27

 

It was a hot fire that luckily, was contained by hard work and lots of water.

 

At the neighbor’s place. The burning pile in the background used to be five cords of firewood.

 

The fire burned all around his place

 

Our house is down the hill from this point 

 

 

Here is a link to a video of the fire and firefighting efforts.

 

Well, here we go. Off into the wild blue yonder. Deb, the house/dog sitter is here with her dog to add to our small pack and we are packed and flying across the country. Watch for some short posts and lots more photos after we return next month.

 

Luna says ‘that’s a lot of stuff – are you ever coming back?’

 

Sam says, ‘really? you’re leaving us?’

Spring is the time to clean out the nest boxes around here. We enjoy the birds year ’round and especially like to have secure places for them to nest and raise their young before moving on. Violet-green Swallows and Tree Swallows, Mountain and Western Bluebirds are all nesting birds we like to encourage. Unfortunately we have learned that the diminutive House Wrens will wreak havoc on other nesting birds, especially the swallows. The tiny wrens will fill a box with sticks, even if there is already another nest present and they’ve been know to attack and kill the bigger swallows. It’s a tough world out there.

 

Fence post yard art

 

Pulling out an old swallow nest

 

The Mountain Chickadees followed us and kept up a running dialogue on our efforts

 

Ken points to a tiny skeleton of a baby bird that did not fledge

 

Here is a beautiful swallow nest lined with soft feathers. The adults collect these feathers to provide a cushy setting for the eggs and babies.

 

There’s one of those chickadees. They do not use our nest boxes for nesting although they do use them for winter night roosts.

 

 

 More yard art, this time in the snow

 

This tiny chickadee must have been sick and died over the winter in one of the boxes.

 

What happens when nine women gather in a well-stocked kitchen when one of the women has proposed an Indian cooking evening? Good times, Great aromas, Wonderful food, and Lots of Laughs. This new group, the Lady Chatterlys, has chosen to learn about a variety of topics – a different one each month. This month it was Indian cooking. Next month it is a critique of capitalism. An interesting bunch, that’s for sure. Teresa is an enthusiastic teacher with a real passion for food. If nothing else, we learned two terms – curry means gravy and masala means mix.

 

Aromatic and beautiful spices

 

Sliced green chiles and ginger

 

Coriander seeds

 

All of these spices were roasted and then ground to make the curry masala

 

Chopping potatoes

 

The start of the chicken curry

 

Curry leaves into the hot oil. Curry leaves are not related to curry powder.

Rather they lend a citrus flavor to food.

 

Curry leaves and cumin seed

 

Asafoetida powder, also known as hing

 

 

Add the potatoes to all those wonderful flavors!

 

And dried mango powder

 

 

Dough for naan bread

 

Forming our naans

 

 

And some vegetables for a fresh kachumber side dish

 

Ok, the naans are in the oven. Now what?

The start of coconut chutney – Greek yogurt and coconut

 

Naan coming out of the oven

 

More seeds and spices for the coconut chutney

 

 

Melted ghee for the naan

 

And fresh garlic too!

 

The finished potatoes

 

The finished curry – can’t you just sense the anticipation in the room?

 There was more food and of course there was the eating and there was mango lassi to top it off.

Lots of fun and shared good food. Thank you Teresa.

 

Nothing better than a bluebird spring day for skiing.

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